Apple Jack Chili
Ok, before any body says “What the hell, APPLES w/ chili?”, let me tell you my thought process, and some facts.
My thought was to kind of go for the flavor of barbecue beef smoked over apple wood. Since you don’t smoke chili, adding apples seemed reasonable.
AND, the usual ingredient of chili, tomatoes or tomato sauce, is a FRUIT! Yes, tomatoes are a fruit. So, really, I’m just substituting one fruit for another.
Some people are allergic to tomatoes, so this recipe would be great for them.
Ingredients:
2lbs Lean (93-7) Ground Beef
1 lb 93-7 Turkey
1 25oz jar unsweetened applesauce
1-2 cups apple cider
1 diced onion
1 diced Red, Yellow, or Orange Bell Peppers
1 2.5 oz. Bottle of Chili Powder (honestly, I just pour out a big handful)
1-2 tbsp. Ground Cumin
2 tbsp. Cinammon (again, usually I just pour out a small handful)
1 small handful real bacon bits ( I get the big bag from Sam’s)
Red Cayenne Pepper to taste ( I go about 1 tsp to 1 Tbsp)
2 Diced Apples
2 tbsp Lemon Juice or Lemon Juice Concentrate
If for some reason you want it a bit sweeter, you can add some molasses, or a tablespoon of brown sugar.
Preparation:
In stove top pot or Crockpot, add all ingredients except meat. Simmer over Medium heat while you brown and drain the meat.
Add meat to other ingredients. Reduce heat to low. Cover and Simmer ½ to one hour for Stove Top, longer for Crock Pot. (4-6 hours works good for Crock Pot) Stir periodically, add water if needed.
Cinnamon Apple Corn Muffins
I generally don’t eat bread or starchy foods during the week, but do sometimes on weekends. When I have this chili on the weekend, I like to make these SIMPLE, delicious Corn Muffins.
Ingredients
1 box Jiffy corn muffin mix
1 egg
1/3 cup milk OR plain yogurt
Small handful diced apple (just save some from when you are putting the chili together)
½ tsp. Cinnamon
Little touch of Splenda or Nutrasweet
Follow cooking directions on box.
Makes about 6 muffins.
